Baton Rogue, Baton Rouge Menu, Reviews 307, Photos 64

The restaurant shared that it was bought out of its current lease along Constitution Avenue. The Baton Rouge location will temporarily shut down in late January. Businesses are under no obligation to seek BBB accreditation, and some businesses are not accredited because they have not sought BBB accreditation.

Tasting Experience #8 presented by Feel Well Pharmacy

BATON ROUGE, La. (WAFB) – Drago’s has announced that the restaurant in Baton Rouge will temporarily close in late January. Located in New Orleans, this restaurant offers delivery, takeout, and outdoor seating. The shrimp and mushroom stuffing were seasoned well with the very light sauce. I knew my party was gonna order apps and also knew the Lobster Marco was going to be too much food.

Also in Business

The Cvitanovich family’s post-Katrina emergency food distribution efforts, rooted in their firsthand experience of hunger during WWII, exemplify their commitment to serving others and fostering resilient bonds within their community. You might also want to check out the best seafood in Ho Chi Minh City. For a casual yet extraordinary seafood fix, Shane’s is definitely a must-visit. As soon as I stepped inside, I was greeted with the tantalizing aroma of perfectly seasoned seafood.

• This section will delve into the specifics of who is entitled to access arrest records in Louisiana.
• I opted for the Ultimate Feast, a cornucopia of crab legs, lobster tail, and shrimp.
• So excited to eat in a hotel restaurant.
• “The Baton Rouge opening is not just a new location — it’s a homecoming,” Drago’s said on Facebook.
• The 2020 census tabulation for the city’s population was 187,593, while the Shreveport–Bossier City metropolitan area had a population of 393,406.

“I am really excited to re-open in Baton Rouge and add Breakfast like our Original Metairie location,” says Tommy Cvitanovich, Owner. What started as a small restaurant now employs more than 400 dedicated staff members—each playing a vital role in upholding the Cvitanovich family legacy. The restaurant will occupy 7,319 sqft of 2nd generation space in Town Square.

Drago’s Seafood Restaurant

This level of attentiveness made the dining experience even more enjoyable. Despite it being a busy evening, the food was served fast and efficiently, without compromising on quality. I highly recommend trying their signature charbroiled oysters. orlandeaux’s The atmosphere was perfect for a family-friendly meal, and the staff welcomed us with warm smiles and excellent service.

Find your favorite dishes at Orlandeaux’s Café

Drago’s boasts a mix of Cajun, Creole, and New Orleans style food. Drago’s describes their fare as a ‘mix of Cajun, Creole, and New Orleans style food.’ The original Drago’s opened in 1969 in Metairie, LA by Drago and Klara Cvitanovich. The new Margaritaville Bossier City location will be Drago’s seventh. Drago’s specialty is charbroiled oysters and now their bringing them to Margaritaville in Bossier City. No date was provided for when the new restaurant will open its door. The original location opened in Metairie back in 1969 by Drago and Klara Cvitanovich.

Food & Drinks

Drago’s is in the process of negotiating a new location for its Baton Rouge restaurant, but does not have a final landing place at this time. BATON ROUGE — Drago’s Seafood Restaurant in Baton Rouge will be temporarily closing its doors later this month, the restaurant announced. As a matter of policy, BBB does not endorse any product, service or business. The Perkins Rowe locations will offer the 55-year-old chain’s charbroiled oysters and other Cajun and Creole staples. “After their lease was bought at the previous Baton Rouge location, the Drago’s family has been determined to return and reconnect with the city.” BATON ROUGE — Drago’s Seafood Restaurant is coming back to Baton Rouge with a new location in Perkins Rowe’s Town Square.

About DeloitteDeloitte provides industry-leading audit, consulting, tax and advisory services to many of the world’s most admired brands, including nearly 90% of the Fortune 500® and more than 8,500 U.S.-based private companies. Additionally, companies must be in business for a minimum of four years and be headquartered within North America. Other standout dishes include the fried alligator bites, the Mediterranean-style red snapper, and the raw oysters, which are praised for their fresh and mild flavor. The menu features a variety of fresh and flavorful options, including the highly acclaimed char-broiled oysters, which are described as the best-prepared unfried oysters ever tasted. Drago’s owners are now in the process of negotiating a new home for the restaurant in Baton Rouge. According to a post on social media, the restaurant on Constitution Avenue was bought out of its current lease.